Monday, December 22, 2014

Crescent roll Desert

For an 8x8 pan * I don't measure this recipe *


One tube of rolls
1 8oz container of cream cheese
2tbs butter
1.5 TBS Vanilla
2 TBS sugar

Topping
1/4 c sugar
1 TBS cinnamon

PreHeat oven at 350

Lay 1/2 of the crescent rolls (4) on the bottom of the 8x8 glass pan

Mix-Cream cheese, butter, vanilla, and sugar in a mixer until smooth and creamy. Spread on top of the crust.
lay the rest of the rolls on top pressing closer to the edges. Smear a little butter on the top of the crust and sprinkle the cinnamon sugar mixture on top. Drizzle a little honey too (opt)

Bake at 350 for about 20 min or until golden brown and bubbly. let stand 10 min before cutting. ENJOY!!!!